Indiella
100% Vegetarian Neapolitan pizza. Made with 24–48 hour fermented dough, hand-stretched and woodfired for a perfect Neapolitan char and softness.
24–48h
Slow Ferment
450°C
Woodfired
100%
Tutto Vegetariano
10 Pizze
Fired to Perfection
Reaching 450°C for the rapid 90-second Neapolitan flash bake.
Where Fire Meets
Living Dough.
True Neapolitan pizza cannot be rushed, yet must be baked in the blink of an eye. Inside our custom red-mosaic tiled dome, temperatures surge past 450°C.
As the pie enters the stone deck, intense radiant heat traps steam inside the high-hydration dough, creating the legendary canotto cornicione—a soft, cloud-like puffy crust kissed by leopard spots (*maculatura*).
90-Second Flash Bake
Preserves the moisture of San Marzano tomatoes and melted fior di latte without drying the dough.
Leopard Blistered
Caramelized micro-blisters that deliver smoky depth, aromatic complexity, and supreme digestibility.
Il Metodo Artigianale
Tradizione • Passione • Autentica
Anatomy of a Canotto Crust
Our pizzas are made with 24–48 hour fermented dough, hand-stretched and woodfired at 450°C for that perfect Neapolitan char and softness.
24–48h Cold Ferment
Long cold fermentation breaks down starches for light digestibility. Hand-stretched on granite with the traditional Neapolitan slap ('schiaffo')—never machines.
San Marzano Spiral
Hand-crushed Campania tomatoes ladled from the center outward. Naturally sweet, low in acidity, and kissed with sea salt and fresh wild oregano.
Fior di Latte & Basil
Hand-shredded fior di latte mozzarella layered for an even, glossy melt, paired with aromatic whole-leaf sweet Italian basil and extra virgin olive oil.
The 450°C Live Bake
Baked on stone at 450°C. Trapped steam causes the cornicione to puff into a soft, cloud-like canotto ring with signature leopard spotting.
Classic
Margherita.
₹350 / Taxes Included
San Marzano tomato sauce, fresh mozzarella, fresh basil and extra-virgin olive oil. Made with 24–48 hour fermented dough, hand-stretched and woodfired for a perfect Neapolitan char and softness.
Dedicated to the Neapolitan Slap & Spin
Every dough round is hand-stretched on granite—never flattened with machines.
Crafted by Passionate
Hands at the Hearth.
At Indiella, pizza making is neither fast food nor an automated process. It is a daily discipline rooted in Neapolitan tradition.
Our pizzaioli spend years mastering the rhythm of the dough: feeling the hydration level, reading the ambient temperature of Mumbai, stretching with delicate palm pressure to push air into the crust, and managing the live fire inside the red mosaic dome.
No Shortcuts, No Preservatives
Only Italian flour, water, sea salt, and wild yeast fermented for 48 hours.
Neighborhood Soul in Kandivali East
Bringing world-class Neapolitan pizza craftsmanship right to Thakur Complex.
The Woodfired Selection
10 handcrafted pizzas, woodfired calzones, and garlic breads. Taxes included.
Classic Margherita
San Marzano tomato sauce, fresh mozzarella, fresh basil and extra-virgin olive oil.
Buffala Margherita
San Marzano tomato sauce, fresh bocconcini cheese, fresh basil and extra-virgin olive oil.
Funghi
San Marzano tomato sauce, mushrooms, roasted garlic, fresh basil and extra-virgin olive oil.
Pesto Verde
Pesto sauce, cherry tomatoes, onion, bocconcini cheese, fresh basil and extra-virgin olive oil.
Find Us in
Kandivali East.
90ft Road, Thakur Complex, Kandivali East
📍 Opposite Thakur Polytechnic College
Mumbai, Maharashtra 400101
100% Vegetarian. Fresh dine-in and takeaway pickup. Call us ahead to have your pie blistering hot from the wood-fired dome oven for pickup.
Opp. Thakur Polytechnic College